Grazing Table

• Sourdough Bread, Crackers, Oat Crisps, etc.
• Nice Butter flakey salt
• Coco Blanco Hummus chilli crunch

• World Class Mixed Cheese and Charcuterie preserves, appropriate fruit, etc

Passed Canapés

• Brioche Veg V+ wild mushroom mousse, feta, tarragon
• Gyoza Panzerotti Veg marinara, stracciatella, herbs
• Octopus Skewer G D grilled octopus, mole glaze, corn nuts
• Lamb Kofta Skewer G D blackened pepper sauce, herbs
• Empanada chopped short ribs, ancho glaze, sweet onions

Hot Station Dinner

Tacos

• Ontario Corn Tortillas G from Maizal

with

• Campechano brisket, smoked then braised

and

• Grilled Wild Mushrooms V G

with

• Salsa Roja
• Salsa Verde
• Crème Fraîche
• Queso Fresco
• Chimichurri
• Lime

Salads

with

• Orzo Salad Veg V+ chimichurri, onion confit, olive

And

• Caesar Salad hand-torn croutons, parm, boccarone

Dessert

Sweet Canapés

• Miso-Caramel Glazed Brownie cocoa nibs, chilli
• Deep Fried Cheesecake goat's cheese, preserved rhubarb, graham cracker
• Tart Tatin confit'd apple, caramel, crème fraîche
• Nada puff pastry, nice custard