Download this menu as a PDF
Sandwiches, rolls and salads
Bowls
Sample Menu
Drop-Off · Lunch
Sandwiches, salads, and bowls that travel well and stay sharp on the table.
Sandwiches / Rolls
- Charcuterie Special crusty roll, smoked pork loin, genoa salami, smoked provolone
- Mortadella crusty roll, pistachio/ricotta cream, fresh herbs
- Spicy Ham crusty roll, provolone, crispy fried onions, shredded iceberg, jalapeño confit, fermented chilli aioli
- Grilled Chicken à la Shawarma flatbread, hummus, pickled turnips
- Smoked Brisket crusty roll, maple-dijon, pickled cabbage
- Grilled Tuna Salad flatbread, sesame/noir crunch, celery, preserved lemon aioli
- Grilled Eggplant crusty roll, preserved mushroom cream, grilled eggplant, havarti
Salads
- Caesar Salad hand-torn croutons, parm, boccarone
- Kimchi “Caesar” hand-torn croutons, capers, parm
- Radicchio fennel, orange, dill, miso/champagne vinaigrette
- Wedge Salad iceberg, famous ranch, young spicy vegetables
- Black Kale ++ almond/currant vinaigrette, parmesan, preserved lemon, sourdough breadcrumbs
- Orzo Salad confit onion, chimichurri, queso fresco, nice olives
Bowls
- Mediterranean orzo, onion confit, nice olives, feta, cherry tomatoes, cucumber, chimichurri (+grilled chicken)
- Kale Caesar boccarone, parmesan, preserved lemon, sourdough breadcrumbs (+grilled chicken)
- Mexico Style cumin tempered rice, black beans, salsa roja, chilli-lime vinaigrette (+steak, +grilled chicken, +tofu)
- Cast Iron Cauliflower chickpeas, spinach, cumin seed vinaigrette (+grilled tofu)
- Wild Mushrooms brown rice, preserved mushrooms, sesame/nori crunch (+tofu, +grilled chicken)
- Beets, Greens & Apples ++ wild rice, toasted walnuts, blue cheese dressing
Drop-off note: Designed for easy placement and fast service—ideal for offices, studios, and at-home hosting.