Meet Chef jeremy Dennis
About Collage Culinary
No two events are the same, that’s why we craft unique menus just for you. Collage Culinary creates tailored dining experiences that align with your vision, your location, and your logistics. Whether it’s a private residence, remote cottage, unconventional space, or a venue with limited kitchen access, we plan and execute with calm precision. Available across Toronto, the GTA, and Muskoka.
Our team is composed of top notch hospitality experts, both front and back of house, seasoned vets you don’t usually see in the catering world. We pride ourselves on delivering smooth, charming and knowledgeable service before, during, and post events. We proudly deliver a full-service hospitality experience.
Chef Jeremy
Chef Jeremy Dennis’ culinary journey began with a deep passion for creating dishes that not only delight the palate but also tell a story. Over nearly two decades, Jeremy has honed his craft in kitchens across the globe, from Michelin-starred establishments to boutique restaurant launches. His expertise lies in blending local, seasonal ingredients with international techniques, creating a vibrant collage of flavors that celebrate culinary innovation and cultural authenticity.
Career Highlights
Some highlights of Chef Jeremy Dennis’ remarkable career:
- 2011-2013: Perfecting the art of pasta and bread baking at Woodlot.
- 2013-2017: Leading as Head Chef at Burdock, where creativity met local flavors.
- 2018: Gaining global inspiration through internships at Michelin-starred restaurants like Faviken, L’Enclume, and Kadeau.
- 2020: Creating two permanent and two pop-up restaurant operations for Collective Arts Brewing.
- 2022-2024: Pioneering innovative French cuisine as Executive Head Chef at Parquet.
Jeremy’s dedication to technique, creativity, and hospitality shaped the destiny of Collage Culinary as a premier destination for bespoke dining experiences.
Beyond his artistry in the kitchen, Jeremy brings a visionary approach to hospitality. From concept design and team building to operational systems and financial strategy, he redefines what it means to deliver a holistic dining experience. Jeremy believes that great food is the cornerstone of exceptional hospitality, and he is dedicated to transforming every meal into a memorable moment, connecting people through taste and tradition.
Our Partners
Robinson Bread. Whatever fresh breads and pastries we don’t make in house, we source from Robinson Bread. They are a small batch bakery in Toronto, ran by the legendary bread baker and pastry chef Patti Robinson, who uses local ingredients to create the best in class products.
Maizal Tortilleria. When it comes to anything nixtamal, we work with Maizal Tortilleria. Ivan uses Ontario corn and traditional Mexican techniques to create the most delicious tortillas and totopos you will ever try.
Paradise Grapevine. One of our favourite venue partners, ran by Devin and his trusty team. Paradise Grapevine Winery on Geary Ave is a beautiful, fun and versatile space, with indoor and outdoor seating and the option of renting out the wine cellar in addition. We have hosted many events together from small corporate dinners to 180 person Weddings. They are always a blast.
Standard Time Toronto Event Venue. Nestled on the second story of a warehouse on Geary Ave, Standard Time is a great venue for corporate parties, weddings, and any special occasion. Capacity of around 200 people, you have lots of options of how to celebrate here. Bonus: one of the best sound systems in Toronto.