Special Events

Collage Culinary 2026 - Complete Menu

Collage Culinary 2026

Complete Menu Collection

A comprehensive selection for all your special occasions. From intimate breakfasts to grand celebrations. Each menu can be customized to accommodate dietary preferences, seasonal availability, and event specifications. Prefer the full menu? Download the Collage Full Menu 2026.

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Tip: download the closest fit menu, then we'll tailor details to timing, seasonality, and your dietary needs.

Breakfast

Continental and hot breakfast options to start the day thoughtfully.

Continental Breakfast

  • Montreal Style Bagelscream cheese, butter, pickled cucumbers
  • Pastry Selectionreal butter croissant, pear danish with mascarpone, charred scallion & aged-cheddar scones, roast banana & maple-pecan muffins
  • Steel Cut Oatsmiso caramel, almond cream
  • Breakfast Bowlcoconut cream, hazelnut & honey granola, clove & ginger poached pear, warm spice

Hot Breakfast

  • Mixed Focacciasesame/honey, caramelized onion/gruyere, rosemary/parmesan
  • Potato Frittata (Tortilla)sweet onions, oaxaca cheese, salsa macha
  • Steel Cut Oatsmiso caramel, almond cream
  • Legit Fruit Saladassorted seasonal selection, fresh herbs

Grazing

Full service grazing spreads with world-class cheese, charcuterie, and elegant add-ons.

Grazing: Full Service

  • Breads & Crackerssourdough bread, crackers, oat crisps
  • Nice Butterflaky salt
  • Coco Blanco Hummuschilli crunch
  • World-Class Cheese & Charcuteriepreserves, appropriate fruit

Add-ons

  • Cruditéseasonal veg treated with love, famous ranch dip
  • Pinchosgilda (pickled pepper, green olive, white anchovy), bocconcini skewer (gooseberry, basil)
  • Antipastiseasonal pickles, wild mushroom escabeche, grilled & marinated nightshades

Canapés

Elegant passed bites featuring vegetable forward, seafood, and protein options.

Vegetable Forward

  • Burrata Skewergrilled peach, sumac
  • Empanadasweet potato, oaxaca cheese, salsa macha
  • Charred Jalapeño Beignetswildflower honey
  • Briochewild mushroom mousse, feta, tarragon
  • Gyoza Panzerottimarinara, stracciatella, herbs
  • Aranciniparmesan, porcini
  • Samosayellow curry, triple-roast potatoes (mashed), charred spanish onions

Seafood

  • Tuna Crusesame snap, charred scallion aioli, nori crunch
  • Octopus Skewergrilled octopus, mole glaze, corn nuts
  • Shrimp Tostadasalsa macha, guacamole, sweet peppers, salted lime
  • Brioche +++snow crab, confit tomato, cream cheese

Protein

  • Popcorn Chicken Skewer27 spice, famous ranch
  • Lamb Kofta Skewerblackened pepper sauce, herbs
  • Smoked Boneless Short Ribdemi-glaze, maple, chive
  • Spring Rollsmoked pork belly, grilled corn
  • Empanadachopped short ribs, ancho glaze, sweet onions

Stations

Interactive culinary experiences with cold stations, raw bars, and hot stations.

Cold Stations — Raw Bar

  • Oyster Selectionaged cider mignonette, citrus, hot sauce selection
  • Seafood Towerselection of poached & raw seasonal seafood, styled to fit the menu

Hot Station — Tacos

  • Ontario Corn Tortillasfrom Maizal
  • Campechanobrisket, smoked then braised
  • Grilled Wild Mushroomsvegetarian option
  • Accompanimentssalsa roja, salsa verde, crème fraîche, queso fresco, chimichurri, lime

Hot Station — Sandwiches

  • Papo Secoscrusty Portuguese rolls
  • 24hr Roast Pork Shouldersliced to order, mustard, ale, korean chilli
  • Smoked Chicken Ala Shawarmawarm spices, pomegranate glaze
  • Smoked Japanese Eggplantmiso/maple glaze
  • Accompanimentssalsa verde (Italian style), fried onions, preserved lemon aioli, assorted pickles

Hot Stations Dinner Add-ons

  • Orzo Saladchimichurri, onion confit, olive
  • Caesar Saladhand torn croutons, parm, boquerone

Classic Buffet Service

Classic buffet or family style service with salads, vegetables, starches, and proteins.

Salads

  • Caesar Saladhand torn croutons, parm, boquerone
  • Kimchi "Caesar"hand torn croutons, capers, parm
  • Radicchiofennel, orange, dill, miso/champagne vinaigrette
  • Wedge Saladiceberg, famous ranch, young spicy vegetables
  • Black Kale ++almond/currant vinaigrette, parmesan, preserved lemon, sourdough breadcrumbs

Vegetables

  • Grilled Rapinimaple vinaigrette, finger chili, pickled onions
  • Chinese Broccolipreserved lemon vinaigrette, dark soy sauce
  • Pan Fried Bok Choygarlic, black pepper sauce
  • Grilled Nightshade Escabecheaged cider vinegar, bitter olive oil, fresh herbs
  • Grilled Corn (Seasonal)morita chilli butter, crème fraîche, corn nuts

Starches

  • Orzo Saladchimichurri, onion confit, olive
  • Roast Fingerlingszhug, crème fraîche
  • Triple Roast Potatoespaprika, lemon

Proteins

  • Grilled & Glazed Hen of the Woodsmaple, chive
  • Confit Troutolive oil, orange, sage
  • Roast Black Codmiso, yuzu, scallion oil
  • Smoked Chickenachiote glaze, lime, cilantro
  • Overnight Pork Shouldermustard, ale, korean chilli
  • Braised Boneless Beef Ribmaple/miso glaze, charred onions
  • Duck Confit +++orange/maple gastrique, thyme
  • Prime Rib Roast +++sauce au poivre, pickled onions

Dessert

Sweet finales from canapés to petite fours and family style desserts.

Sweet Canapés

  • Miso-Caramel Glazed Browniecocoa nibs, chilli
  • Deep Fried Cheesecakegoat's cheese, preserved rhubarb, graham cracker
  • Tart Tatinconfit apple, caramel, crème fraîche
  • Nadapuff pastry, nice custard

Petite Fours

  • Chocolate Truffleshandcrafted selection
  • Buckwheat Financierdelicate almond cake
  • Pistachio Nougathoney-sweetened confection
  • Blackcurrant Pastillesfruit jellies

Family Style Desserts

  • New York Cheesecakemacerated cherries, mint
  • Buckwheat Financiersherry cream, rhubarb
  • Tiramisugood marsala wine

Late Night Snacks

Comfort food favorites to keep the party going.

Late Night Favorites

  • Fried Chicken27 spice, famous ranch
  • Macaroni & Four Cheesegarlic, Valentina's
  • Quesadillashiitake mushrooms, oaxaca cheese, fried onions, salsa verde
  • Loaded Totoposarena cheese, queso fresco, pickled onions, chimichurri
  • Butter Crust Pan Pizzagood mozzarella, marinara sauce

Seated Dinner

Elegant plated dinner progression for formal occasions.

Canapés

  • Tuna Tartarecharred scallion aioli, crispy rice, sesame crunch
  • Empanadaroast sweet potato, oaxaca cheese, chilli crunch

First Course

  • Radicchio Blanco Saladblood orange marmalade, fennel

Second Course

  • Linguinecomté emulsion, caramelized garlic
  • Fettuccinesauce américaine, wyse bay mussels, confit fennel
  • Hand Roll Cavatellipreserved chanterelles, gremolata

Main Course

  • Smoked Prime Rib Roastpotato raclette, glazed brussels sprout, sauce au poivre
  • Chicken Adobowild mushrooms, ontario corn polenta
  • Cast-Iron Branzinospelt farrotto, gremolata, parmesan
  • Confit Troutnew potato salad, grilled green beans
  • Maitake "Steak"wild rice salad, preserved beetroot

Dessert

  • New York Cheesecakepreserved blueberries
  • Dark Chocolate Cakehazelnut, malt, miso caramel

Lunch

Sandwiches and salads for midday gatherings.

Sandwiches & Rolls

  • Charcuterie Specialcrusty roll, smoked pork loin, genoa salami, smoked provolone
  • Mortadellacrusty roll, pistachio/ricotta cream, fresh herbs
  • Spicy Hamcrusty roll, provolone, crispy fried onions, shredded iceberg, jalapeño confit, fermented chilli aioli
  • Grilled Chicken Ala Shawarmaflatbread, hummus, pickled turnips
  • Smoked Brisketcrusty roll, maple-dijon, pickled cabbage
  • Grilled Tuna Saladflatbread, sesame/nori crunch, celery, preserved lemon aioli
  • Grilled Eggplantcrusty roll, preserved mushroom cream, grilled eggplant, havarti

Salads

  • Caesar Saladhand torn croutons, parm, boquerone
  • Kimchi "Caesar"hand torn croutons, capers, parm
  • Radicchiofennel, orange, dill, miso/champagne vinaigrette
  • Wedge Saladiceberg, famous ranch, young spicy vegetables
  • Black Kale ++almond/currant vinaigrette, parmesan, preserved lemon, sourdough breadcrumbs
  • Orzo Saladconfit onion, chimichurri, queso fresco, nice olives

Bowls

Nourishing bowls with optional protein add-ons.

Bowls

  • Mediterraneanorzo, onion confit, nice olives, feta, cherry tomatoes, cucumber, chimichurri (+grilled chicken)
  • Kale Caesarboquerone, parmesan, preserved lemon, sourdough breadcrumbs (+grilled chicken)
  • Mexico Stylecumin tempered rice, black beans, salsa roja, chilli-lime vinaigrette (+steak/chicken/tofu)
  • Cast Iron Cauliflowerchickpeas, spinach, cumin seed vinaigrette (+grilled tofu)

More Bowls

  • Wild Mushroomsbrown rice, preserved mushrooms, sesame/nori crunch (+tofu/chicken)
  • Beets, Greens & Apples ++wild rice, toasted walnuts, blue cheese dressing (+chicken/tofu/steak)
  • Grilled Peaches (Seasonal)spelt berry, burrata, preserved lemon vinaigrette (+grilled chicken)

Entertaining

Ready-to-serve boxes perfect for drop-off catering or easy entertaining.

Grazing Box

  • Open the lid, and entertain!Selection of crackers, oat crisps, world-class mixed cheese and charcuterie, preserves, appropriate fruit

Antipasti Box

  • Open the lid, and entertain!Seasonal pickles, wild mushroom escabeche, grilled and marinated nightshades

Pincho Box

  • Apps assembled on skewersGilda (pickled pepper, green olive, white anchovy), bocconcini skewer (gooseberry, basil), and more

Dessert Box: Petite Four

  • Open the lid, and entertain!Chocolate truffles, buckwheat financier, pistachio nougat, blackcurrant pastilles

Dinner

Full dinner service with salads, vegetables, starches, and proteins for drop catering.

Salads

  • Caesar Saladhand torn croutons, parm, boquerone
  • Kimchi "Caesar"hand torn croutons, capers, parm
  • Radicchiofennel, orange, dill, miso/champagne vinaigrette
  • Wedge Saladiceberg, famous ranch, young spicy vegetables
  • Black Kale ++almond/currant vinaigrette, parmesan, preserved lemon, sourdough breadcrumbs

Vegetables

  • Grilled Rapinimaple vinaigrette, finger chili, pickled onions
  • Chinese Broccolipreserved lemon vinaigrette, dark soy sauce
  • Pan Fried Bok Choygarlic, black pepper sauce
  • Grilled Nightshade Escabecheaged cider vinegar, bitter olive oil, fresh herbs
  • Grilled Corn (Seasonal)morita chilli butter, crème fraîche, corn nuts

Starches

  • Orzo Saladchimichurri, onion confit, olive
  • Roast Fingerlingszhug, crème fraîche
  • Triple Roast Potatoespaprika, lemon

Proteins

  • Grilled & Glazed Hen of the Woodsmaple, chive
  • Confit Troutolive oil, orange, sage
  • Roast Black Codmiso, yuzu, scallion oil
  • Smoked Chickenachiote glaze, lime, cilantro
  • Overnight Pork Shouldermustard, ale, korean chilli
  • Braised Boneless Beef Ribmaple/miso glaze, charred onions
  • Duck Confit +++orange/maple gastrique, thyme
  • Prime Rib Roast +++sauce au poivre, pickled onions

Beverages

Coffee, tea, soft bar, and curated alcoholic beverage packages.

Coffee & Tea Service

  • Premium Brewed Coffee & Teafull service with milk, cream, alternative milks, assorted sweeteners

Soft Bar

  • Canned PopCoca-Cola, Coke Zero, ginger ale, Sprite, tonic, club soda
  • Bottled Juiceorange, grapefruit
  • Add-on Optionsselection of Greenhouse juice blends and kombuchas

Bar Package

  • Curated Selectionlocal and specialty beers, wines, ciders alongside bar-rail cocktails
  • Add-on: Cocktail Barfull cocktail experience offering classics plus 2 signature cocktails
Beverage service: We can scale beverage service from "supporting role" to "headline moment" depending on your event goals. Ask about our signature cocktail development and wine pairing services.

Like this menu? Tell us more about your special event.